Randall and Aubin Charcuterie

by James on Nov 12, 2009 in Noted

Originally a great French butcher in London, now in their own words a hip eatery, the saving grace is of course the preservation of the original fixtures and fittings.

Chefs plan the day's operations

Chefs plan the day’s operations

And the use of a Pashley Delibike for local deliveries:

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We certainly accept food delivered this way

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